Ghiga, Moscato d'Asti
• Grape Variety: Moscato
• Taste Profile: Sweet & Fruity
• Food Pairing: Dessert or Cheese
• Occasion: Dinner or PicNic
The sweet and fruity bubbly called Moscato d'Asti from the Piedmonte wine region (Italy) is world famous and pairs perfectly with a delicious dessert or tasty piece of cheese.
This Moscato d'Asti DOCG from the Ghiga Brothers is a true gem.
Radiant in its color, with a very refreshing and fruity nose, in the mouth this wine really comes together and claims its spot amongst the better Moscato's of the region.
Not only delicate and refined, but also very tasteful, bursting with freshness and fresh white fruits such as apple and pear. The subtle bubble and soft aftertaste makes this Moscato d'Asti perfect.
If you enjoy sweet & fruity wines, this is a must-try!
Cheese, Dessert, Fruit
Sweet & Fruity
Alcohol %: 5%
Storing potential: 2-4 years
Serving temperature: 8-12 ℃
Eye: Shining light-yellow color
Nose: Strong aroma’s of white fruits such as apple, pear and apricot
Mouth: Fresh, sweet and fruity with a lovely subtlety and soft enjoyable bubble
Azienda Agricola Enrico Ghiga
Since his 16th birthday, Enrico has been passionate about the family farm, especially the viticulture. When he was finally old enough, he started his dream project: continue his grandfather’s old profession and set up a new and modern winery.
Enrico graduated in viticulture – oenology at the “Enologica” School of Alba. As soon as he finished his studies, Enrico launched himself into developing the family’s estate, began to cultivate the company’s grapes and produce the classic wines of the area.
In 2010, major investments were made in the winery to modernize the production process, to become more competitive and to guarantee stability in quality. 2010 was also a very important year for the Ghiga Company, when it officially launched its new labels and introduced their line of wines, especially the famous Moscato d’Asti DOCG. Many eyes were on them..
But it didn’t take long before the first recognitions. Only 2 years later.. Today, the wines of the Ghiga brothers can be found in many corners of the world.
Currently Enrico Ghiga is just over 23 years old and is flanked by his brother Davide (who is now also a student at the Enological School of Alba). Enrico is in charge of the technical part (with the cooperation of his brother and an external oenologist) and together they are responsible for the commercial side, as well as the general management of the company.
The brothers are working daily on the cultivation of the vineyards, the production in the chai, the commercial promotion and the constant search for new customers, so that the company can continue its growth and share its fantastic wines with the entire world.